CHEPALA PULUSU

INGREDIENTS

1nos Fish

2nos onion paste

3nos greenchillies

2tbsp redchilli powder

1/2tbsp turmeric powder

1cup tamarind juice

1tsp masala paste

1nos lemon

5tbsp oil

1/2tsp gingergarlic paste

Rock Salt as required

Masala Ingredients

6nos Cloves

6nos cardamom

6nos garlic cloves

1tbsp cuminseeds

1tbsp poppy seeds

1/2inch garlic

1tbsp coriander seeds

Cinnamon small piece

Few coriander leaves

Grind all the above masala ingredients to paste and keep aside

PREPARATION

Cut the fish into pieces, to that add redchilli powder, turmeric powder, salt,lemon juice and marinate and keep aside for 15 to 20mins.

Now in a pan/vessel heat oil and add onion paste and fry till raw smell turns off
Now add gingergarlic paste ,masala paste and fry till its smell turns off

Add greenchillies and saute
Add redchilli powder, rock salt and mix well.If rock salt not available you can use normal salt

Now add the marinated fish and cook for a minute and then add tamarind juice and blend well. Dont use spatula or spoon to mix jst take the vessel(use cloth while holding as it will be hot) and turn the vessel round with ur hands