COCONUT MILK BIRIYANI

INGREDIENTS 

Rice     2 cups(250ml cup) 

Coconut         1 nos

Onion             1 big size 

Mint leaves   1cup

Ghee              2 tbsp 

Oil                  1tbsp

Bay leaf         2nos

Cloves          4nos

Cardamom  2nos

Green chillies  9 nos

Ginger Garlic paste  1tsp

Cinamon  small piece 

Garammasala    1tbsp

Cashew   as required coriander leaves     few

Procedure to prepare Coconut milk :

• Cut the coconut into pieces and wash the pieces. 
•  Grind the pieces into paste by adding water. 
• Take the paste into the filter or handkerchief and extract the coconut milk from the paste.
• Grind the paste again by adding water to get more coconut milk. 

Procedure to prepare coconut milk biryani:

• Place the pressure cooker on the stove and add 2 tbsp of ghee and 1tbsp of oil and add bay leaf, cloves, cardamom,Cinamon. 
• Add sliced onion and green chillies(reduce the number of chillies if its spicy) to the oil. 
• After onion turns brown colour add ginger garlic paste and saute ,later add cashew and fry for a min
• Now add 2 cups of washed rice and fry for 2mins 
• Add 4 cup of Coconut milk (as required) to the rice.
•  If Coconut milk is not sufficient, add water in addition to the Coconut milk. 
• Add mint leaves, salt,garam masala and coriander leaves to the rice. 
• Close the cooker lid and let one whistle to come. 
• Serve the dish.
• Have with raita
•  Adjust spices as required.

#COCONUT MILK BIRYANI#