GINGER PICKLE

 INGREDIENTS 

100gms         ginger

100gms         redchillies 

100gms         tamarind

100gms         garlic

100gms          salt

200gms         jaggery 

200gms         oil

1tbsp            methi seeds

1tbsp          mustard seeds

For temper

Few       redchillies

1tbsp     mustard seeds

1tbsp     urud dal

1tbsp     channa dal

Few       curry leaves

 

PREPARATION 

1. Fry methi and mustard seeds in oil
2. In the same pan fry redchillies and keep aside
3. In a bowl soak seedless tamarind in water and keep aside
4. Slightly peel of the ginger skin and fry in oil
5. Once the fried ingredients are cooled (redchillies, methiseeds, mustard seeds) grind them to powder  adding salt(small amount) and garlic and keep aside
6. Now add ginger and salt(small amount) and grind 
7. Add tamarind juice,salt to that and grind
8. Now add grinded powder and grind once again
9. Now add jaggery and grind 
10. Now pickle ready..
11. Once the pickle is cooled temper with redchillies, mustard seeds, urud dal(split),channadal and curry leaves and mix in pickle
12. This can be stored in jar and can be used for 1month

#GINGER PICKLE#

#ALLAM NILVA PACHADI#