HOMEMADE KALAKAND

Posted by Vantaruchi on

INGREDIENTS 

2.5 cups      milk powder

1 cup           sugar

1 cup           raw milk

1/4 cup      melted ghee

1tsp   cardamon powder 

Few           pista

PREPARATION 

  1. Take a thick bottom pan and pour milk
  2. Add milk powder sugar and ghee and mix properly until no lumps.It looks like creamy texture
  3.  Now place the pan on the stove with medium to low flame and stir continuously.
  4. After 3 minutes sugar metls completely
  5. Now reduce the flame to low completely and mix continuously ,you can see curdling  in the mixture and formation of kalakand.
  6. Mix until it separates from the sides of the pan 
  7. Now add cardamom powder, mix and pour the mixture in ghee applied rectangle shape box 
  8. Sprinkle some pista pieces and press with spatula.
  9. Let it cool completely for 2 hours then cut into desired shapes.
  10. Can have a taste when it's hot too!!

#KALAKAND#
#HOMEMADE#




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