INSTANT POHA UTTAPAM

INGREDIENTS 

1cup           poha

1cup           sooji 

1/2cup        curd

1nos           onion

2nos           greenchillies 

1tbsp          jeera

Carrot       as required 

Salt            as required 

Oil              as required 

Water        as required 

PREPARATION 

1. Wash poha and drain the water 
2. In a bowl add poha and 1/4 cup curd and mix well and keep aside(rest) for 15 minutes 
3. Wash sooji and drain the water 
4. In another bowl add sooji and 1/4 cup curd and mix well and keep aside(rest)for 15mins
5. After 15mins take the poha bowl and add to sooji bowl and mix all together and prepare like slight thick batter. Add water if required 
6. Now add  salt, jeera/cuminseeds, chopped onions, greenchillies,grated carrot and mix well 
7. Now grease the tawa with oil and once the tawa is hot ,take the batter with laddle and spread over the tawa and add oil round the uttapam and close the lid
8. Cook for 1 to 2mins and open the lid and flip on the other side n cook for 2mins
9. Poha uttapam is ready 
10. Serve hot
11. Adjust salt and you can add vegetables of your choice
12. Have with pickle or coconut chutney

#INSTANT POHA UTTAPAM#