LEMON SEVAI

INGREDIENTS 

4 cup           rice flour

3 nos           Lemon 

1tsp             Chana dal 

1/2tbsp        Urad dal

Few             Peanuts 

Few             Cashew 

1/2inch        ginger        

Few             curry leaves

1nos            green chilli 

2nos            red chilli 

1/2tsp          Hing

Salt             as required 

Sesame oil  as required 

PREPARATION 

Method 1:

1. Dry roast the flour in medium flame. 
2. In a wide bowl add this flour with little salt. Add hot water little by little and mix with a ladle. 
3. Allow the dough to cool for few minutes then knead well and make a soft dough. 
4. Place the dough in a murukku presser, keep the small holes mould ( idiyappam mould ) 
5. Grease the idli plate with oil and press the dough in it. 
6. Steam cook the sevai for five to seven minutes.
7.  Take out the sevai in a plate. Let it get cooled. 
8. Grease oil in hands and crumble the sevai gently. 
9. Heat oil in a pan, add hing , mustard seeds, chana dal, urad dal, peanuts, cashew, red chilli, green chilli, chopped ginger ,curry leaves one by one and saute for one minute 
10. Add turmeric powder,then add lemon juice and salt.
11.  Now add the sevai and mix well

 Method 2 :

1. Soak the rice and grind it into a smooth batter.
2.  Add the rice batter in a pan with two tsp sesame oil and keep stirring until the batter into a soft dough consistency. 
3. Mix well without any lumps. The dough is thick and once it is cool put the dough in murukku press and make sevai.
4. Repeat from step 5 from method1 

#LEMON SEVAI#