INGREDIENTS
1/2kg chicken
2nos onions
3-4nos greenchillies
1tbsp gingergarlic paste
1tbsp turmeric powder
3tbsp redchilli powder
2tbsp coriander powder
1/2tsp garammasala
1/4cup oil
Few curry leaves
PREPARATION
- Soak chicken in salt water for an hour
- In a pan heat oil and add curry leaves, greenchillies sliced onions and saute
- Now add salt
- Add gingergarlic paste and fry till raw smell turns off
- Add turmeric powder, red chilies and fry
- Add redchilli powder and fry
- Add coriander powder and saute
- Now add soaked chicken and mix well and close the lid and cook for 30mins on medium flame.(stir in between if required)
- Finally add garammasala and coriander leaves and cook for 1minute
#SPICY CHICKEN FRY#

Good
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