INGREDIENTS
1cup -Refined flour
1cup - Powdered sugar
1cup- Dessicated coconut
1/2 cup - Salted butter at room temp
1/2tsp - Baking powder
2 to 3tbsp - milk at room temp
PREPARATION
1. In a bowl add butter and beat till fluffy( approx 1 min with electric beater)
2. Add powdered sugar and again beat until its well combined with the butter and changes to a pale color.
3. Now add the dessicated coconut along with seived flour and baking powder.
4. Slowly fold everything and combine together to form a dough. You can add the milk while making the dough.
5. Line a baking tray with parchment paper and pre-heat oven at 180°C.
6. Make small bowl from the dough and give it a shape of ladoo and gently press on top and place it on the baking tray.
7. Now put them in the fridge for 10 to 15mins before baking.
8. Once out of the fridge, bake at 180°C for 15 to 20 mins.
9. Once baked, take the cookies out and place of wire rack and let it cool.
Enjoy these yummy cookies with some hot tea or coffee
#EGGLESS COCONUT COOKIES#
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