SPINACH NEER DOSA

INGREDIENTS 

1.5cups  rice flour 

1 cup Baby spinach puree

3/4 cup coconut 

2 green chilies 

Salt as required 

PREPARATION 

• Grind the coconut into fine paste. 
• Grind spinach into fine paste along with green chilies. (I used baby spinach you can use the normal spinach )
• In a bowl mix the coconut paste, spinach paste, rice flour and salt with water. This batter is of much thin consistency than usual dosa  batter. The thin consistency helps in the “lacy with holes” look of these dosas. 
• Make dosas on non stick pan coated with little oil. 
• Pour laddle full of batter in circular motion.  
• Fill large gaps with more batter. Roast on one side till crisped on the side and mildly golden brown. 
•  Serve hot along with your favorite chutney. 

#SPINACH NEER DOSA#